This is the soup I made for Amalia today. My mom made a beef version, but I make it with boneless chicken or turkey. And it's still filling, comforting, easy and delicious!
Must have:
One jar spaghetti sauce
One cabbage (or better yet, a package of already-shredded cole slaw mix)
One bag mixed vegetables
One package boneless chicken or turkey
Optional:
Salt
Garlic powder
Parsley
Whatever veggies you have sitting around in the fridge and want to use up
Put all ingredients in a big soup pot, half-filled with water.
Cook for a couple of hours.
Take out the meat, shred with two forks, put meat back in.
Of course, this can also be done with a crock pot.
Serve with bread, cheese, salad....or just by itself!
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